Un jardin sur le toit

Cuisson basse température, velouté de potimarron, pommes de terre ail et persil, croûtons à l'ail, huile pimentée. A soft cooked egg is accompanied by a savoury pumpkin sauce, potatoes with garlic and parsley, garlic croutons, with a drizzle of chilli oil

Jus de viande cannelle, miel et orange, purée de patates douces et oranges, chutney poire et cardamome. The foie gras is served with a sauce of reduced meat stock, cinnamon, honey and orange, a sweet Potato puree tinged with orange, accompanied by a pear chutney infused with cardamom

Tartare de saumon, chèvre, figues confites, radis, crème au chèvre, huile de figuier, perles de citron. The tartar is served with goat cheese, slow cooked figs, radishes, lemon caviar, and fig oil

Filet de canette et son jus de viande corsé aux fruits rouges, polenta croustillante, champignons, pousses de moutarde. The filet is served with a rich sauce of duck stock and red fruits, crispy polenta, mushrooms and mustard sprouts

Filet de daurade royale de méditerranée, risotto à l'encre de sèche, mascarpone, citron vert, jus émulsion de gambas, pousses de moutarde. The Sea Bream is fresh from the Mediterranean and is served with squid ink risotto, mascarpone, lime and a prawn emulsion

Ravioles farcies aux champignons, espuma de noisettes, confit d'oignons rouges, persillade de champignons, noisettes torréfiées. The mushrooms stuffed ravioli are served with a hazelnut foam, parslied mushrooms and roasted hazelnuts

syrah - rolle

mourvedre - grenache noir

roussanne - rolle

rolle - grenache - clairette

roussanne - clairette - viognier

LIQUEUR VYLMER, PROSECCO, EAU PETILLANTE

LIQUEUR DE ST GERMAIN, PROSECCO, EAU PETILLANTE

APEROL - PROSECCO - EAU PETILLANTE

LIQUEUR DE YUZU DU DOMAINE PERREAL A ST SATURNIN LES APT, PROSECCO, EAU PETILLANTE

BOURBON, APEROL, SAUTERNES, ZESTE DE PAMPLEMOUSSE

GIN, CAMPARI, VERMOUTH ROUGE